The milk refrigerating tank is suitable for storing and cooling fresh milk that has just been extruded, and can also be used for cooling various liquid materials. Milk refrigerating tanks are divided into two types: integral and split. It is mainly composed of four parts: tank, agitator, refrigeration unit and microcomputer control box. Refrigeration units are divided into single-group refrigeration and dual-group refrigeration.
The milk refrigerating tank adopts the scroll compressor, which has stable operation, obvious cooling effect, energy saving and environmental protection; the strength and tolerability of the board is strong; the liner is made of sanitary grade SUS304 stainless steel, the insulation layer is made of polyurethane foam; the liner is sealed. , full water test 6-8 hours no leakage test pressure 30KPA, pressure 50MIN pressure no fluctuation; temperature measurement error is +/-0.1 ° C, temperature rise ≤ 2 ° C / 24 hours; intelligent mixing system can achieve automatic and manual mixing Uniform and easy to disassemble; CIP rotary sprinkler ensures no dead angle for cleaning; fast cooling speed, can quickly cool milk to ensure fresh milk quality; high refrigeration efficiency, low energy consumption, low cost of use, low noise, energy saving and environmental protection The surface is smooth, especially the arc part of the head, no cleaning dead angle, easy to clean thoroughly, avoid secondary pollution of fresh milk; stable performance, low failure rate, simple operation and long service life.
The milk transport tank is a supporting equipment for pasture and dairy cows, and is suitable for storage and transportation of milk products such as raw milk. The material can be kept fresh for a short period of time, and kept at a constant temperature to inhibit the production of bacteria. The heat preservation has the characteristics of not loose, no moisture absorption and no toxicity. Since it was put on the market, it has been well received by farmers, herdsmen and users. The market sales situation is gratifying, the social benefits are good, and the promotion prospect is broad.
Transportation requirements before installation
1.Handle with care during handling, and do not tilt more than 30° to the left and right to prevent equipment damage.
2.Check the cabinet for damage before unpacking.
3.The refrigerant has been added to the equipment at the factory, and the valve of the compressor must not be opened at will during the transportation and storage of the stock.
House location requirements
1.The house where the milk tank is installed should be spacious and airy. There must be more than one meter of access for operators to operate, repair, and maintain. When used for mechanized milking, it is necessary to balance the connection with other equipment.
2.The foundation of the equipment should be 30-50 mm above the ground.
Milk tank installation
1.After the milk tank is in place, adjust the anchor bolts so that the milk tank body is inclined to the milk mouth end, but the inclination is not too large. Generally, the milk in the milk tank can be put out as the best position. The six feet are evenly stressed, and no one foot is allowed to float. The left and right inclinations can be adjusted with the horizontal scale to adjust the left and right legs so that the milk tank is not tilted left or right.
2.Turn on the condenser feed tube
3.The device that is powered on must be grounded
Type: Cooling tank
Processing customized: Yes
Scope of application: frozen food factory equipment, snack food factory equipment, bakery equipment, cake room equipment, western food shop equipment, beverage shop equipment, coffee shop equipment, tea restaurant equipment
Overall dimensions: custom
Selling Units: Single item
Single package size: 170X90X155 cm
Single gross weight: 350.000 kg
Lead Time :
|Quantity(Pieces)||1 - 1||>1|
|Est. Time(days)||15||To be negotiated|