In winter, farmers mostly feed goats with coarse fodder based on withered forages and autumn stalks. The nutrition and palatability are not as good as summer and autumn forages. In addition, the tempe
2020/12/14 dy 72
Lamb meat is loved by people because of its tenderness and easy digestion, less fat, and more lean meat. Supplementary feeding of lamb in winter can make it grow faster, increase feed return rate, sho
2020/12/10 dy 132
