In order to keep the sheep from losing fat in winter, it is necessary to prepare enough forage for overwintering. This is the basis to ensure that the flock can survive the winter. How to store grass
2020/12/22 dy
The common symptom of cow's skin myiasis is that there are many small bumps and pores on the skin of cow's back. It is a chronic parasitic disease caused by the larvae of the cowfly or the lar
2020/12/21 dy
There are generally two main cases of dystocia. One is the cause of the ewe, such as narrow cervix, pelvis, vagina, etc., or insufficient elasticity, insufficient expansion of the birth canal during d
2020/12/21 dy
Cattle louver disease is more likely to occur in the cold season. The occurrence of this disease is more related to improper feeding and management, and some are secondary to other diseases. However, timely treatment of cattle louver disease can be effectively cured. In addition, if you strengthen the feeding management and prevent the stem disease of cattle in the process of raising cattle, you can completely reduce the probability of the disease.
2020/12/18 dy
Cows are the most suitable temperature for high milk production, 8-16 degrees Celsius, too hot or cold are not good for producing more milk. In addition, there is less green forage in winter, more hay
2020/12/18 dy
Lambs are provided with high-quality forage feed starting from the age of 2 months, and through strengthened feeding management, by the age of 4 to 6 months, the weight can reach more than half of the
2020/12/18 dy
Cow manure contains 14.5% organic matter, 0.30%-0.45% nitrogen, 0.15%-0.25% phosphorus, and 0.10%-0.15% potassium. It is a valuable resource that can be used by the planting industry as a source of so
2020/12/17 dy
Bovine body tissue mainly includes fat and muscle, which are the most important production indicators of beef cattle. Understanding the deposition law of beef body tissue can master the correct feedin
2020/12/17 dy
