Cows lose more water after delivery, so they should be fed with warm and sufficient bran, salt, and calcium gruel about 15 kilograms (1-2 kilograms of bran, 100-150 grams of salt, Calcium carbonate 50
2020/10/29 Dy 71
1. Variety issues. There are many reasons why cows can’t eat long. For example, the problem of cow breeds. Sometimes the breed you choose is not very long. So no matter how you feed it, its growth rat
2020/10/28 Dy 46
When breeding, in order to prevent the invasion of pathogens, it is necessary to avoid reference by outsiders. There must be a disinfection tank in each breeding area, and the disinfectant must be replaced regularly. Staff should also pay attention to disinfection when entering the farm. In particular, some foreign personnel and vehicles are not allowed to enter and leave at will to prevent the carrying of germs. Must be thoroughly disinfected before entering to create a sterile breeding environment.
2020/10/28 Dy 42
Cattle breeding is a project with a good prospect, but Yang Haoxiu is not as simple as imagined. When raising cattle, we must make full preparations and master the required techniques to better raise cattle. Now the beef market is relatively large, so many novice farmers have appeared. When a novice raises a cow, there are actually many things we need to pay attention to.
2020/10/28 Dy 53
A lactation replacer ewe gives birth to many lambs in one pregnancy, or the ewe does not produce enough milk after delivery, or the ewe dies during lambing and leaves the lamb. At this time, the metho
2020/10/26 Dy 140
Grasp the pathogenesis and treat early. Cattle and sheep overeating concentrated feed have no clinical symptoms in the early stage; the main symptoms in the middle stage are mental fatigue, head down
2020/10/26 Dy 44
Sorghum and corn seedlings after harvestThe sorghum and corn seedlings harvested in autumn contain a lot of hydrocyanic acid. Hydrocyanic acid is a highly toxic substance, and cattle and sheep are pro
2020/10/24 Dy 55
Boer Goat is an excellent breed of meat goat. This variety is native to South Africa and has been introduced to many countries in Africa as well as New Zealand, Australia, Germany, the United States,
2020/10/14 Dy 57
